The Institute of Food Science and Technology Sensory Science Group
https://www.ifst.org/career-development/networks-and-communities/special-interest-groups/sensory-science-group/sensory or you can see plenty of information on Twitter - search for #IFSTSensory
For IFST SSG events in 2022 and into 2023 please see www.ifst.org/events using the dropdown list under interest area, select Sensory Science
For IFST SSG events in 2022 and into 2023 please see www.ifst.org/events using the dropdown list under interest area, select Sensory Science
SSG events 2021
Several webinars were run in 2021. To watch them all follow the link: www.ifst.org/events/webinars/sensory-science-group-webinars
SSG events 2020
The IFST SSG organised several online webinars in 2020 to replace the conference that was due to go ahead in June. Many of these are available to view online. Go to: https://www.ifst.org/events/webinars/sensory-science-group-webinars
The IFST SSG conference in June 2020 was postponed.
Luckily, a lot of the talks have moved on-line. For more information and to book for these free events please follow the link: www.ifst.org/events
Several of the previous talks are also available on line at the following link: www.ifst.org/events/webinars/sensory-science-group-webinars
IFST Sensory Science Group event: 'Noel, Narrative & Numbers' - Event Report
A Festive Event: Noel, Narrative & Numbers hosted by the IFST Sensory Science Group - December 12th 2019
In a world full of information and data, how do we present our research findings in an engaging and interesting way and importantly persuade the audience to take action on the results? You can read all about this at the link below or contact Lauren for a copy of her presentation "Do you see what I see?" even more effective ways to present sensory science data"
In a world full of information and data, how do we present our research findings in an engaging and interesting way and importantly persuade the audience to take action on the results? You can read all about this at the link below or contact Lauren for a copy of her presentation "Do you see what I see?" even more effective ways to present sensory science data"
IFST Sensory Science Group celebrates individuality!
Variety is said to be the spice of life. We all value our individuality and the opportunities it brings. Society also benefits from a diversity of ideas and talent. And who doesn’t like a bit of the personal touch when it comes to receiving a gift? Is this also true in the world of sensory and consumer science? You can read all about this at the link below.
Annual Sensory Science Group Conference:The Sensory Science Group conference explores why Health is Wealth!
The theme was health and wellness, a topic of great interest and relevance to everyone across the spectrum of approximately 70 students, academics, and industry researchers attending. The presentations and discussions covered areas such as how can wellbeing be defined and measured, which food and drink properties and functionalities promote wellness, and how can products be developed to deliver benefits in this area – a very ambitious agenda … You can read all about this at the link below.
To p-value or not? That is the question!
May 17th 2018: Gemma Hodgson from Qi Statistics gave an excellent presentation about inferential statistics and the p-value. You can read all about this at the link below.
It’s not always just about the flavour!
Monday, 22 May, 2017: The event comprised presentations and workshops, with each speaker focusing on a different sensory modality (appearance, odour, texture, mouthfeel, sound, aftertaste) or giving a unique take on flavour and its origins and its importance in the context of the other modalities. The delegates heard from sensory scientists, product developers, flavour chemists, sound engineers, and an ectopic philosopher as well! More information at the link below.
Getting the Context Right for Sensory and Consumer testing
2nd November 2017: Valid sensory and consumer testing usually requires some thought and planning about context. Place, time, ambience, meal setting, social situation, personal mood, etc. can all be important. This discussion group explored how and why context is important and in which ways methods are being developed and adapted to refer to or recreate real-life contexts. More information at link below.
Sensory: Implicit Testing
Monday, February 6, 2017 - Great write-up on the latest IFST SSG discussion group at the link:
http://www.ifst.org/knowledge-centre-event-highlights/sensory-science-group-implicit-discussion-session
http://www.ifst.org/knowledge-centre-event-highlights/sensory-science-group-implicit-discussion-session
Global, Ethical and Safe: Challenges and Solutions for Modern Sensory and Consumer Science
Each year the Sensory Science Group (SSG) hosts a conference.
The 2016 Conference explored 'Global, Ethical and Safe: Challenges and Solutions for Modern Sensory & Consumer Science'.
Date: Thursday 16th June 2016
Venue: SCI, 14-15 Belgrave Square, London
http://www.ifst.org/knowledge-centre-event-highlights/ifsts-sensory-group-conference-2016-global-ethical-safe-challenges
Good summary of the day from the Sensory Dimension's blog:
http://www.sensorydimensions.com/blog/ifst-sensory-group-conference-summary/
The 2016 Conference explored 'Global, Ethical and Safe: Challenges and Solutions for Modern Sensory & Consumer Science'.
Date: Thursday 16th June 2016
Venue: SCI, 14-15 Belgrave Square, London
http://www.ifst.org/knowledge-centre-event-highlights/ifsts-sensory-group-conference-2016-global-ethical-safe-challenges
Good summary of the day from the Sensory Dimension's blog:
http://www.sensorydimensions.com/blog/ifst-sensory-group-conference-summary/
Maximise consumer liking using sensory and consumer research techniques
Organised by IFSTs Sensory Science Group
The Sensory Science Group is pleased to announce the next in its series of lunchtime discussion workshops which are free to all IFST members. Members are also able to bring along a colleague. The Group holds a series of workshops throughout the year at different locations and would welcome suggestions from members on potential topics and venues.
ABOUT THE WORKSHOP:
To obtain a deep understanding of consumer liking of products, different sensory and consumer techniques have been created over the years.Some are based solely on consumer testing, whilst others combine the sensory and consumer methods to obtain powerful data.
This workshop will show the priciples of different methods used in the industry, including internal and external preference mapping, ideal profile method, CATA and penalty analysis. It will be followed by a discussion on the difference techniques, how they can be used, and when to choose which method.
https://www.ifst.org/civicrm/event/info?reset=1&id=58
The Sensory Science Group is pleased to announce the next in its series of lunchtime discussion workshops which are free to all IFST members. Members are also able to bring along a colleague. The Group holds a series of workshops throughout the year at different locations and would welcome suggestions from members on potential topics and venues.
ABOUT THE WORKSHOP:
To obtain a deep understanding of consumer liking of products, different sensory and consumer techniques have been created over the years.Some are based solely on consumer testing, whilst others combine the sensory and consumer methods to obtain powerful data.
This workshop will show the priciples of different methods used in the industry, including internal and external preference mapping, ideal profile method, CATA and penalty analysis. It will be followed by a discussion on the difference techniques, how they can be used, and when to choose which method.
https://www.ifst.org/civicrm/event/info?reset=1&id=58
Slice of Sensory CONFERENCE
This year we looked across the whole sector of sensory and consumer testing, from discrimination testing through to consumer response and their emotions. A combination of keynote speakers, workshops and poster presentations ensured a varied day with plenty of opportunities to expand our sensory networks.
IFST SSG STUDENT PRIZE - Entry now CLOSED - but there's always next year...
£500* towards your expenses for attending…
Any conference/meeting with themes relating to food and consumer or sensory science which will occur between July and December. The award includes one year’s membership of IFST at Associate rate.
Any conference/meeting with themes relating to food and consumer or sensory science which will occur between July and December. The award includes one year’s membership of IFST at Associate rate.
PREVIOUS CONFERENCES AND WORKSHOPS
For a great summary of the recent SSG conference 'Putting Sensory in Context' please follow the link:
http://blog.sensorydimensions.co.uk/?p=177
http://blog.sensorydimensions.co.uk/?p=177
SSG Conference - Strictly Sensory 14th May 2014
The conference was held as part of the IFST Jubilee celebrations.
http://www.ifst.org/jubilee-jubilee-conference/ifst-jubilee-conference-proceedings
PFSG Conference - Fast Forward
Monday 13th May 2013, Leatherhead Food Research
This year we looked at how, and the speed at which, the sensory and consumer science world is progressing.
For more information click here.
The conference was held as part of the IFST Jubilee celebrations.
http://www.ifst.org/jubilee-jubilee-conference/ifst-jubilee-conference-proceedings
PFSG Conference - Fast Forward
Monday 13th May 2013, Leatherhead Food Research
This year we looked at how, and the speed at which, the sensory and consumer science world is progressing.
For more information click here.
The Sensory Science Group (was PFSG)
The IFST Sensory Science Group (formerly Professional Food Sensory Group (PFSG)) was formed to:
- establish, maintain and enhance the professional status of food sensory scientists
- facilitate better communication of food sensory matters
- provide objective scientific comment on food sensory issues
- provide guidance on food sensory practices, such as ethics, laboratory practices and relevant legislation
- assess, monitor and review courses designed to enable professional recognition of food sensory scientists
- provide career advice for food sensory scientists
- encourage young food sensory scientists into the profession and assist the professional development of food sensory scientists through membership of IFST and PFSG.