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Member of the Society of Sensory Professionals

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http://www.sensorysociety.org/Pages/default.aspx

The Society of Sensory Professionals is a non-profit organization devoted to developing and promoting the field of sensory science.

Society Mission: to advance the field of sensory evaluation, including consumer research, and the role/work of sensory professionals, for the purpose of sharing knowledge, exchanging ideas, mentoring and educating its members.

Society Scope: to advance the field of sensory evaluation, including consumer research, by:


  • Creating forums for sharing research that advances the scientific basis of the field.
  • Provide mentoring in the field through a variety of forums.
  • Providing training courses and educational seminars.
  • Linking with existing organizations that serve the sensory and consumer research community
  • Promoting professional conduct and ethical standards.


Fellow of the Institute of Food Science (IFST) and an active member of the IFST's Sensory Science Group

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https://www.ifst.org/career-development/networks-and-communities/special-interest-groups/sensory-science-group


Member of the ASTM E18 group Sensory Evaluation

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https://www.astm.org/get-involved/technical-committees/committee-e18
ASTM Committee E18 on Sensory Evaluation of Materials and Products was formed in 1960. E18 meets twice a year, usually in April and October, with about 75 members attending over three days of technical meetings capped by a presentation on relevant topics in the Sensory Evaluation Field. The Committee, with a membership of approximately 240, currently has jurisdiction over 31 standards, published in the Annual Book of ASTM Standards, Volume 15.08. E18 has 10 technical subcommittees that maintain jurisdiction over these standards. Information on this subcommittee structure and E18's portfolio of approved standards and Work Items under construction are available from the List of Subcommittees, Standards and Work Items below. These standards have and continue to play a pre-eminent role in all aspects important to the sensory field.




Member of the Sensometric Society

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http://www.sensometric.org/

Aims of the Society
  • increase the awareness of the fact that the field of sensory and consumer science needs it own special methodology and statistical methods;
  • improve the communication and co-operation between persons interested in the scientific principles, methods and applications of sensometrics;
  • act as the interdisciplinary institution, worldwide, to disseminate scientific knowledge on the field of sensometrics


Member of the Market Research Society

The Market Research Society (MRS) is the UK professional body for research, insight and analytics. We recognise 5,000 individual members and over 500 accredited Company Partners in over 50 countries who are committed to delivering outstanding insight. As the regulator, we promote the high professional standards throughout the sector via the MRS Code of Conduct.
MRS supports the sector with specialist training and qualifications, professional membership, company accreditation, cutting-edge conferences, glittering awards and advice on best practice.

https://www.mrs.org.uk/

European Sensory Science Society (E3S)

Member of the E3S through membership of the IFST SSG (see above).
For more information about the E3S please see www.e3sensory.eu/

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Lauren Rogers
Sensory Science Consultant

laurenlrogers@gmail.com

00 44 (0) 1538 388 650