 If you would like help with any aspect
of sensory science please give me a call on: 00 44 (0)1538 388650 for friendly, practical advice. |
I am a sensory (and consumer) science consultant with many years' experience in the food and drinks industry. I have worked on a wide variety of projects, including shelf-life studies, flavour optimisation, new flavour development and in-depth brand analysis with preference mapping.
I have experience in many food products including: food ingredients; snack products; alcoholic and soft drinks; biscuits; chips; crisps and pet-food. I also have experience in home and personal care products such as shampoos and conditioners, laundry products, toothpastes and creams. I love to run sensory science courses, either targeted for specific clients, or introductory and advanced classes for University students.
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